Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup milk powder; 2 tbsp maida/all-purpose flour; 1 tbsp sooji; 1 tsp baking soda; 6-7 tbsp milk; 2 tbsp ghee; 2 cup sugar; 2 cup water; 2 green cardamom; pinch saffron; 1 tsp kewra water; 1 tsp lemon juice; as needed Oil for frying; 4-5 Pistachio; as needed sliver paper

Uzma Syed @syed786

Allahabad

#GA4
#week18
#gulabjamun
It is an Instant and without mawa homemade gulab jamun is very juicy and soft and quick recipe.

Uzma Syed @syed786

Allahabad

#GA4
#week18
#gulabjamun
It is an Instant and without mawa homemade gulab jamun is very juicy and soft and quick recipe.

Saved

Ingredients

1 cupmilk powder
2 tbspmaida/all-purpose flour
1 tbspsooji
1 tspbaking soda
6-7 tbspmilk
2 tbspghee
For sugar syrup
2 cupsugar
2 cupwater
2green cardamom
pinchsaffron
1 tspkewra water
1 tsplemon juice
as neededOil for frying
for Garnishing
4-5Pistachio
as neededsliver paper

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Steps

1

For making gulab jamun Take all the dry ingredients together.then in a mixing bowl add ghee and maida,suji,milk powder and baking soda mix them.add little by little milk and mix well.keep aside for ten minutes.
2

Take a vessel for making syrup.add sugar and water.add cardamom and saffron.boil it on hingh flame.when sugar melted in water turn the flame low and add Lemon juice and boil it for 5-6 minutes.turn off the flame cover and keep aside.
3

Take the dough greased your hand make small size balls. Make sure there has no cracks.heat oil in kadhai on medium flame and fry the balls on low to medium flame until they turn golden brown.transfer these balls direct in sugar syrup and keep in it for one hours
4

They turn double in size.garnish with pistachio and silver paper.

Saved

Cooksnaps

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Uzma Syed @syed786

on January 14, 2021 09:22

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.