Sweet Potato Chutney

Sweet Potato Chutney
Steps
- 1
Wash sweet potato properly. Peel it and grate the potato. Once it is done. Keep aside.
- 2
Heat oil in Kadai. Add 1 tsp coriander seeds, 3 whole red chillies, few curry leaves, 2 tbsp grated coconut, 1 tsp chana dal fry for few minutes. Once it is done. Transfer to a plate. Then fry grated potato till the potato cooked well. Cool it. Add small ball sized tamarind and salt and grind it into a fine paste. Once it is done.
- 3
Transfer to a bowl. Pour the tempering over the chutney and mix well. Enjoy sweet potato chutney with hot..............steamed rice or dosa.
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