Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Name: Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon filets; 1/2 Onion; 1/2 bunch Shimeji mushrooms; 6 tbsp ●Soy sauce; 6 tbsp ●Mirin; 200 ml ●Water; 1 Katakuriko slurry; 20 grams Butter

cookpad.japan @cookpad_jp

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.

At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.

At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

cookpad.japan @cookpad_jp

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.

At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.

At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

Saved

Ingredients

2 servings

2Salmon filets
1/2Onion
1/2 bunchShimeji mushrooms
6 tbsp●Soy sauce
6 tbsp●Mirin
200 ml●Water
1Katakuriko slurry
20 gramsButter

Saved

Steps

1

Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
2

Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
3

Add the salmon and simmer for a short time. Serve on a dish and put butter on top!