I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.Stir-frying the garlic until fragrant, and fry the chicken and bacon until well browned for optimal flavor.It's rather rich, so you can lighten the sauce by diluting the cream with milk (4:1, for example).White wine is good, but if you don't have any, use sake. Recipe by Lesser Panda

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

I currently have nothing in my fridge so this is a perfect meal if you are scrounging for ingredients!

I love cream-type pastas.If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi

I wanted to make some cream pasta with what I had available at home.If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper.If you don't have pork, chicken is good, too.Ripened avocado is delicious. Recipe by rinss

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

I had some cream left over so I made this.Add red chilli pepper if you like.You can use milk instead of cream. For 2 servings. Recipe by Eiyoushino recipe

A simple pasta dish with added kick from fennel seeds and red chillies, rounded off with a touch of Worcestershire sauce!

I'm always trying to re-create the restaurant taste at home.Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

Warm flavors delicious food I hope you give it a try!

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.In order for the crab flavor to seep into the sauce, steam for at least 10 minutes.You can use any type of crab. Recipe by Yukijirushi

At first, I just wanted to make a simple tomato sauce, but I ended up making variations!I recommend using rock salt for the salt to bring out the umami flavor!You can also use Krazy Salt instead of rock salt. Recipe by zunko