Steps
- 1
Chop the vegetables and boil the potatoes
- 2
Fry the ginger,chillies,5 foron
- 3
Fry the potatoes and the cauliflower with salt and sugar as per taste
- 4
Your samossa masala is ready
- 5
Make the flour ready and roll the dough as shown
- 6
Put the masala into the dough and make the shape
- 7
Fry the samosas in medium flame and fry deep
- 8
Samosa is ready to serve
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