Cheesy Bread [with Homemade Pizza Dough]

Name: Cheesy Bread [with Homemade Pizza Dough]
Yield: 6 buns
Cuisine: American
Ingredients: 160 g (2/3 cup) warm water; 4 g (1 tsp) granulated sugar; 4 g (1-¼ tsp) active dry yeast; 260 g (2 cup) bread flour; 1.5 g (1/4 tsp) table salt; 14 g (1 tbsp) olive oil or other vegetable oil; Milk or melted butter; 60 g shredded cheese (i.e. mozzarella and cheddar); Dried oregano or parsley

Spoonful Passion @spoonfulpassion

Canada

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

Spoonful Passion @spoonfulpassion

Canada

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

Saved

Ingredients

6 buns

Dough
160 g (2/3 cup)warm water
4 g (1 tsp)granulated sugar
4 g(1-¼ tsp) active dry yeast
260 g (2 cup)bread flour
1.5 g (1/4 tsp)table salt
14 g (1 tbsp)olive oil or other vegetable oil
Topping
Milk or melted butter
60 gshredded cheese (i.e. mozzarella and cheddar)
Dried oregano or parsley

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Steps

1

Youtu.be/ryL6dsFFf2I
2

Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
3

In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.
4

Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.
5

Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.
6

Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover.
7

Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.
8

Cover and rest them for 1 hour in a warm area.
9

Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley.
10

Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.