Enjoy Them Without Any Frills! Boiled Chestnuts

Name: Enjoy Them Without Any Frills! Boiled Chestnuts
Cuisine: American
Ingredients: 500 grams Chestnuts

cookpad.japan @cookpad_jp

I received delicious chestnuts.

The trick is to take the time to boil slowly.

Before boiling (after drying) if you let them soak overnight in water, then boil in fresh water with salt, the shells will be easier to remove. Recipe by cocoko

I received delicious chestnuts.

The trick is to take the time to boil slowly.

Before boiling (after drying) if you let them soak overnight in water, then boil in fresh water with salt, the shells will be easier to remove. Recipe by cocoko

cookpad.japan @cookpad_jp

I received delicious chestnuts.

The trick is to take the time to boil slowly.

Before boiling (after drying) if you let them soak overnight in water, then boil in fresh water with salt, the shells will be easier to remove. Recipe by cocoko

I received delicious chestnuts.

The trick is to take the time to boil slowly.

Before boiling (after drying) if you let them soak overnight in water, then boil in fresh water with salt, the shells will be easier to remove. Recipe by cocoko

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Ingredients

500 gramsChestnuts

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Steps

1

Rinse the chestnuts, and pat dry. (After this step, if time allows, let dry for 12 hours.)
2

Put the chestnuts and water in a pan (Fill the pan with a generous amount of water to liberally cover the chestnuts.)
3

Boil the water with the chestnuts in the pot, then reduce the heat to low. Simmer gently for 40 to 60 minutes without boiling.
4

Pour out the hot water, then cover with a lid and steam for about 10 minutes.
5

Strain and cool to handling temperature.