Steps
- 1
Line your crockpot with a "crockpot bag", if desired
- 2
Empty both soup cans into the crockpot
- 3
Fill the Golden Mushroom can with water and empty into crockpot twice
- 4
Pour the package of Instant Potato Flakes in and stir together
- 5
Add the bag of baby carrots
- 6
Chop the celery to about 1/4 - 1/2 inch pieces
- 7
Chop potatoes so that they are roughly the same mass as the celery
- 8
Add celery and potatoes to crockpot
- 9
Add meat to crockpot
- 10
Add seasonings to taste (don't skimp on salt! it has to season the whole pot!)
- 11
Stir well and cover
- 12
Cook on Low setting for 8 hours
- 13
Do not stir more than once every 2 hours! If you're using a liner,consider skipping stirring during cooking all together.
- 14
After 8 hours, turn off crockpot (or turn to the warm setting) and serve
- 15
Suggestion: Serve with biscuits or bread to sop up the delicious juices!
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