Beautiful Yellow Tamagoyaki Omelet

Name: Beautiful Yellow Tamagoyaki Omelet
Cuisine: American
Ingredients: 2 Eggs; 1 tbsp Sugar; 1 dash Salt; 1 tbsp Mayonnaise; 1 tbsp Water

cookpad.japan @cookpad_jp

I've made several kinds of tamagoyaki, but my family says this is the best so far.
The cut off edges are for my 4 year-old son's special breakfast.

Be patient, and cook slowly over very low heat.
If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine

I've made several kinds of tamagoyaki, but my family says this is the best so far.
The cut off edges are for my 4 year-old son's special breakfast.

cookpad.japan @cookpad_jp

I've made several kinds of tamagoyaki, but my family says this is the best so far.
The cut off edges are for my 4 year-old son's special breakfast.

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Ingredients

2Eggs
1 tbspSugar
1 dashSalt
1 tbspMayonnaise
1 tbspWater

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Steps

1

Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely.
2

Make a tamagoyaki omelet in your usual way. Or follow the preceding steps.
3

Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture.
4

Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top.
5

When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well.
6

It's done.
7

This is a variation with 1 egg.
https://cookpad.wasmer.app/us/recipes/159029-moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg

Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg