Onigiri with Tempura Crumbs
Since I had leftover tempura crumbs, I tried them in an onigiri.
In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko
Onigiri with Tempura Crumbs
Since I had leftover tempura crumbs, I tried them in an onigiri.
In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko
Open in Cookpad AppSteps
- 1
Mix the mentsuyu with steaming hot cooked rice.
- 2
Coat your hands in salt, mix the tempura crumbs into the rice from Step 1, mold into a ball, then serve.
- 3
Onigiri with Tempura Crumbs and Shio-Kombu.
https://cookpad.wasmer.app/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
- 4
Onigiri with Tempura Crumbs and Baby Shrimp.
- 5
Onigiri with Tempura Crumbs and Mentsuyu and Wasabi.
https://cookpad.wasmer.app/us/recipes/145615-tempura-crumbs-and-mentsuyu-wasabi-onigiri-rice-balls
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