Sauteed mushrooms with kale and tofu

I'm trying to go vegetarian for the month of may so I wanted to coffee up with something unique.
Sauteed mushrooms with kale and tofu
I'm trying to go vegetarian for the month of may so I wanted to coffee up with something unique.
Steps
- 1
Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown
- 2
Sautee sliced mushrooms in pan
- 3
Cube firm tofu and add to pan
- 4
Take diced tomatoes and chopped kale to pan
- 5
Add herbs and spices and continue for a few more minutes
- 6
Serve and enjoy
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