Khada Pav Bhaji Sizzler

Name: Khada Pav Bhaji Sizzler
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl different vegetables (diced in cubes); 1 bowl tomato puree; 1 chopped onion; 1 chopped capsicum; 1 tsp chopped garlic; 2 tsp kashmiri chilli powder; 1 tsp garam masala or pav bhaji masala; 2 tbsp butter; 2 tbsp oil; as required chopped coriander leaves; as required Breads; for pulao :; 1 bowl cooked rice; 1/4:tsp jeera; 1/4 cup cooked green peas, carrots and French beans; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 1 tsp pavbhaji masala; Pinch Turmeric powder; For salad (mixed salad Vegetables)

Sushma Savla @cook_26428163

#GA4
#Week18
# Sizzler
Khada pav bhaji has cooked and chopped intact and chunky Vegetables instead of smashed Vegetables. The methods n ingredients of both the Bhaji are the same.Its winter and my family loves to enjoy hot sizzling sizzlers of different variations in this chilled weather. This time I have tried making khada pav bhaji sizzler.

Sushma Savla @cook_26428163

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Ingredients

40 minutes

2 servings

1 bowldifferent vegetables (diced in cubes)
1 bowltomato puree
1chopped onion
1chopped capsicum
1 tspchopped garlic
2 tspkashmiri chilli powder
1 tspgaram masala or pav bhaji masala
2 tbspbutter
2 tbspoil
as required chopped coriander leaves
as requiredBreads
forpulao :
1 bowlcooked rice
1/4:tsp jeera
1/4 cupcooked green peas, carrots and French beans
2 tbspchopped onion
2 tbsp chopped capsicum
1 tsppavbhaji masala
PinchTurmeric powder
For salad (mixed salad Vegetables)

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Steps

40 minutes

1

Chopped french beans,carrots,cabbage,potatoes in big chunks,par boil cauliflower. Boil or cook Vegetables to remain intact and not marshy.
2

Heat oil,saute onion,garlic,capsicum. Then add tomato puree,red chilli, pavbhaji masala,salt n mix well.Then add cooked Vegetables n mix well.Let it cook for 5 minutes. Khada bhaji is ready.
3

For pulav,heat oil in a pan,saute jeera, onion,garlic then add other Vegetables and saute it,then Vegetables pav bhaji masala,chopped coriander,turmeric n mix well.
4

Mix all the Vegetables of salad and add lemon-juice, salt and,chilli powder.Mix well.
5

Heat sizzler plate,put cabbage leaves on it,Arrange bhaji,pulav, salad and breads one by one.Sizzle it with butter and oil.Serve hot.