Heat a pan fry till seeds upto roasted then transfer into blender

Make fine powder keep a side.with the same pan add dry karjoor pieces roast it then make fine powder

Heat a pan put jaggery add water keep boil upto two string consistency once jaggery syrup is formed then pour ghee add karjoor powder fry well then add till seeds roasted powder keep continue frying

Then add raisins, pumpkin seeds

Mix well once it leaves to the pan transfer into thick cover roll it coat with til seeds cut slices ready to serve