A picture of Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes.

Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

cookpad.japan @cookpad_jp

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice.

You only need Japanese mustard and mentsuyu for the seasoning - super easy! This contains a decent amount of Japanese mustard, so please adjust it if you're serving children. A great dish for a drinking appetizer or to pack in bentos! Recipe by Nikonikopu-san

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice.

You only need Japanese mustard and mentsuyu for the seasoning - super easy! This contains a decent amount of Japanese mustard, so please adjust it if you're serving children. A great dish for a drinking appetizer or to pack in bentos! Recipe by Nikonikopu-san

Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

cookpad.japan @cookpad_jp

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice.

You only need Japanese mustard and mentsuyu for the seasoning - super easy! This contains a decent amount of Japanese mustard, so please adjust it if you're serving children. A great dish for a drinking appetizer or to pack in bentos! Recipe by Nikonikopu-san

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice.

You only need Japanese mustard and mentsuyu for the seasoning - super easy! This contains a decent amount of Japanese mustard, so please adjust it if you're serving children. A great dish for a drinking appetizer or to pack in bentos! Recipe by Nikonikopu-san

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Ingredients

2 servings

1 bunchNanohana
1 tspJapanese Mustard
2 tbspMentsuyu
1 dashSesame seeds
1 dashSalt

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Steps

1

Slice the nanohana into 3-4 cm pieces. Boil the stem for 2 minutes and the leaves for 1 minute in boiling saltwater. Soak them in cold water, then squeeze them to drain.
2

Combine and mix the Japanese mustard and mentsuyu. Add the nanohana and mix.
3

Sprinkle on some sesame seeds to serve.

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cookpad.japan @cookpad_jp

on March 27, 2014 07:59

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