First, of all,l take a pan. Add murmurs and roast them on low flame for 2-3 minutes.put them aside.

Now in the same pan, add crushed jaggery and let it melts. Add little water for melting jaggery. Now add roasted murmurs and stirs them. Now put this material on a greasy plate. Let it be cool.

Our murmur chikki is ready. you can cut these chickies in any shape.