Sabudana Upma

Name: Sabudana Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked and drained sabudana (small size); 1 medium boiled potato chunks; 1 Onion chopped; 1 green chili chopped; 1 Tbsp Ginger, finely chopped; 8-10 curry leaves; 1 dry red chili; 1/2 tsp cumin seeds; 1/3 cup roasted peanuts; 1 Tbsp Chana dal; 1 Tbsp Urad dal; 1 Tbsp chaat masala; 1/4 tsp hing; 1 tsp sambhar powder; 1 Tbsp ghee and 1 Tbsp oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#givingtuesdays
#givebacktocommunity

Sabudana Upma, like sooji/daliya can be prepared as a breakfast. This is healthy, nutritious and filling.

I used here small Sago , available in market. It needs only 30 minutes to be soaked and swell up in water. There's no change in taste. Both the small and large sabudana taste same.

#givingtuesdays
#givebacktocommunity

Sabudana Upma, like sooji/daliya can be prepared as a breakfast. This is healthy, nutritious and filling.

I used here small Sago , available in market. It needs only 30 minutes to be soaked and swell up in water. There's no change in taste. Both the small and large sabudana taste same.

Dr.Madhumita Mishra @FoodTalking

Odisha

#givingtuesdays
#givebacktocommunity

Sabudana Upma, like sooji/daliya can be prepared as a breakfast. This is healthy, nutritious and filling.

I used here small Sago , available in market. It needs only 30 minutes to be soaked and swell up in water. There's no change in taste. Both the small and large sabudana taste same.

#givingtuesdays
#givebacktocommunity

Sabudana Upma, like sooji/daliya can be prepared as a breakfast. This is healthy, nutritious and filling.

I used here small Sago , available in market. It needs only 30 minutes to be soaked and swell up in water. There's no change in taste. Both the small and large sabudana taste same.

Saved

Ingredients

10 mins

2 servings

1 cupsoaked and drained sabudana (small size)
1medium boiled potato chunks
1Onion chopped
1green chili chopped
1 TbspGinger, finely chopped
8-10curry leaves
1dry red chili
1/2 tspcumin seeds
1/3 cuproasted peanuts
1 TbspChana dal
1 TbspUrad dal
1 Tbspchaat masala
1/4 tsphing
1 tspsambhar powder
1 Tbspghee and 1 Tbsp oil to cook

Saved

Steps

10 mins

1

Arrange the ingredients.
2

Heat ghee and oil. Add cumin seeds, allow to crackle.
3

Add chana dal and urad dal and saute on low heat.
4

Add dry chili and curry leaves. Saute for two minutes. Add peanuts.
5

When the dals turn brown add chopped onion and green chili, chopped ginger. Saute till the onion gets translucent.
6

Mix the boiled potato chunks and fry for some time.
7

Further mix chaat masala and sambar powder and mix well.
8

Then add soaked sabudana, mix well with masala potato. Switch off the flame.
9

Gradually sabudana tun transparent like pearls and then the upma is done.
10

Garnish with green coriander and serve.
Thanks

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 18, 2021 07:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.