Aalan ki methi green methi

Name: Aalan ki methi green methi
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green Methi(fenugreek leaves); 1/4 cup Aata/wheat flour; 1/4 cup wheat Daliya/porridge; to taste Namak/salt; 1/4 tsp Haldi/turmeric powder; 2 tbsp Ghee; 1/4 tsp Jeera/cumin seeds; 1 pinch Hing/asafoetida; 1/2 tsp Lal mirchi powder/red chilli; 3 cup Water

Prachi Singhal @Prachi23

My dadi makes it and it tastes super tasty #GA4 #week19

Prachi Singhal @Prachi23

My dadi makes it and it tastes super tasty #GA4 #week19

Saved

Ingredients

1/2 hr

4 people

1 cupgreen Methi(fenugreek leaves)
1/4 cupAata/wheat flour
1/4 cupwheat Daliya/porridge
to tasteNamak/salt
1/4 tspHaldi/turmeric powder
2 tbspGhee
1/4 tspJeera/cumin seeds
1 pinchHing/asafoetida
1/2 tspLal mirchi powder/red chilli
3 cupWater

Saved

Steps

1/2 hr

1

Wash green methi really well and transfer to bowl. Add aata, haldi and daliya. Add in the water. And mix really well.
2

Keep stirring for 5-6 minutes so that it doesn’t stick. Cook till the mix becomes a little thick and daliya is cooked. Heat some ghee add jeera and hing. Let it crackle and then add red chilli powder.
3

Add the tadka to the mixture and mix well.
4

Its ready. Serve hot.