Fenugreek Sabzi

Name: Fenugreek Sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Fenugreek; 1 brinjal; 1 tbsp turmeric powder; as per taste Salt; 4 tbsp oil; 1 tbsp Mustard seeds; Pinch Asafoetida; as required Water; 2 tbsp chilli powder; 2 tbsp coriander powder; 2 Tomatoes

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#Ga4
#Week19

It's my father's favourite sabji. You can enjoy it in winter in dinner or lunch. It's tempting

#Ga4
#Week19

It's my father's favourite sabji. You can enjoy it in winter in dinner or lunch. It's tempting

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#Ga4
#Week19

It's my father's favourite sabji. You can enjoy it in winter in dinner or lunch. It's tempting

#Ga4
#Week19

It's my father's favourite sabji. You can enjoy it in winter in dinner or lunch. It's tempting

Saved

Ingredients

20 minutes

4 servings

250 gramFenugreek
1brinjal
1 tbspturmeric powder
as per taste Salt
4 tbspoil
1 tbspMustard seeds
PinchAsafoetida
as required Water
2 tbspchilli powder
2 tbspcoriander powder
2Tomatoes

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Steps

20 minutes

1

First of all wash vegetables. Cut it into fine pieces.
2

Take a pan add oil, mustard seeds, Asafoetida. Add all the vegetables in it. Now cook it for 5 to 10 minutes. cover with plate. Put a little water in it.
3

Now when all the vegetables cooked properly add tomatoes in it. Add all masala in it. Saute for 5 minutes. Yummy sabji is ready to serve. Serve with millet flat bread for delicious test.

Saved

Cooksnaps

Saved

VAISHALI KHAKHRIYA. @Vaishu_23984098

on January 18, 2021 17:28

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.