Cauliflower Pakora
Steps
- 1
Firstly slice the cauliflower in small pieces and rinse it with water and then mix the all ingredients together
- 2
Cauliflower pieces, grated potato, onion add haldi powder lal mirch powder mix all properly
- 3
Prepare a batter with curd and suji and kept it for 10min and then add the previous mixture of cauliflower
- 4
Add water slowly with maintaining medium consistency
- 5
Then deep fry in hot oil.stir ocassionally until the cauliflower turns golden brown and crisp.finally cauliflower pakora is ready to serve. Serve it with tomato ketchup.
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