Cauliflower Pakora

Name: Cauliflower Pakora
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 florets of cauliflower; 1 onion chopped; 1 potato grated; 1/2 pinch salt; 1/2 cup coriander leaves chopped; 1/2 teaspoon Haldi powder; 1/2 cup curd; 1/2 cup Sooji or rava; 1/2 teaspoon lal mirch powder

Amrita Mukhopadhyay @cook_28388511

#PP

Amrita Mukhopadhyay @cook_28388511

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Ingredients

25 mins

4 servings

15florets of cauliflower
1onion chopped
1potato grated
1/2 pinchsalt
1/2 cupcoriander leaves chopped
1/2 teaspoonHaldi powder
1/2 cupcurd
1/2 cupSooji or rava
1/2 teaspoonlal mirch powder

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Steps

25 mins

1

Firstly slice the cauliflower in small pieces and rinse it with water and then mix the all ingredients together
2

Cauliflower pieces, grated potato, onion add haldi powder lal mirch powder mix all properly
3

Prepare a batter with curd and suji and kept it for 10min and then add the previous mixture of cauliflower
4

Add water slowly with maintaining medium consistency
5

Then deep fry in hot oil.stir ocassionally until the cauliflower turns golden brown and crisp.finally cauliflower pakora is ready to serve. Serve it with tomato ketchup.