Steps
- 1
Oil garam kar ke onion ko brown fry kar ke nikal lein
- 2
Phir oil mein chicken ko colour change hony tak fry kry
- 3
Phir us mein garam masala dal kar 2 mint tez anch par fry kry
- 4
Phir us mein dahi ke saat sub dry masaly or adark leshon dal kar bhun lein or onion bhi dal dein
- 5
Phir aloo ko dal dein jab aloo tender ho jye ge to masala bhi ready ho jye ga
- 6
Phir apny hissab sy gravy kar lein aur dam lagadein. Serve karen aur enjoy karen
Similar Recipes
More Recipes
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Crock Pot Girl 🤡
-

Victoria Méndez
-

Elizabeth Carbaugh
-

Nia Hiura
-

Carrot pickle or gajar ki achaar
Jyoti Prakash Assudani
-

Misbah Anjum
-

Bellhorse -

Zobia Sajjad
-

Seema Sharma
-

Swati Agarwal
-

Bossy Panda
-

VAISHALI KHAKHRIYA.
-

Amrita Mukhopadhyay
-

Sally Strong
https://cookpad.wasmer.app/us/recipes/14431111








Comments