Kimchi Beef Fried Rice
A comforting spicy dish for a family night gathering! Great to go with ice beer!
Kimchi Beef Fried Rice
A comforting spicy dish for a family night gathering! Great to go with ice beer!
Cooking Instructions
- 1
Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- 2
Cook the ground beef on a separate pan and drain the grease.
- 3
Peel and chop the garlic.
- 4
On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- 5
Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- 6
Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- 7
Stir fry the rice till everything is well fixed together.
- 8
Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- 9
Hot spicy kimchi fried rice ready to serve.
- 10
(Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Kimchi Fried Rice Kimchi Fried Rice
Sour, spicy, sweet, and savoury dish. Colorful and flavorful. Simple homemade dish that can bring out the appetite.
-
Kimchi Fried Rice Kimchi Fried Rice
This is a mild kimchi fried rice that can even be eaten by slightly older children.If you love your kimchi extremely spicy though, check out.You can make char siu at home too using.-Make sure to heat the pan well before stir-frying.-Because the rice contains a little kimchi juice, it will be a little moist but try and give it a crumbly finish if you can.-Warm the rice first if you are using it from the fridge. Recipe by Cooking S Papa
-
-
Kimchi Fried Rice Kimchi Fried Rice
MY VERSIONA QUICK AND SIMPLE YET FLAVOURFULL FRIED RICELOVING IT
-
-
Kimchi Fried Rice Kimchi Fried Rice
If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.
-
Kimchi fried rice Kimchi fried rice
My husband lovesssss kimchi so I make this often :)
-
Kimchi Fried Rice Kimchi Fried Rice
Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)
-
Kimchi fried rice Kimchi fried rice
It is fried rice using kimchi, a traditional Korean food
-
Kimchi Fried Rice | Kimchi Bokkeumbap Kimchi Fried Rice | Kimchi Bokkeumbap
One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this.
More Recipes
Comments