Seriously Delicious Garlic Teriyaki Sauce
I just combined 5 ingredients I use all the time. You can add other ingredients too if you like.
By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103*
Seriously Delicious Garlic Teriyaki Sauce
I just combined 5 ingredients I use all the time. You can add other ingredients too if you like.
By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103*
Cooking Instructions
- 1
If you want to keep the sauce: Mix the sake, mirin and sugar together and microwave for 30 seconds or bring to a boil in a small pan to evaporate most of the alcohol. Mix well to dissolve the sugar.
- 2
Add the soy sauce and garlic powder.
- 3
If you use a microwave-safe container you can just keep it as-is.
- 4
If you're going to use the sauce right away: Mix all the ingredients together and add at the appropriate time depending on your recipe.
- 5
Recipes I've used this sauce in: Nagoya Style Chicken Wing Karaage (Fried Chicken)
- 6
Inexpensive and Healthy Teriyaki Dumplings Using Freeze-dried Tofu
- 7
Pork Wrapped Tofu With Melty Cheese
https://cookpad.wasmer.app/us/recipes/168273-gooey-cheese-and-tofu-pork-rolls
- 8
Homemade Chicken Soboro
- 9
Grilled Sanma (Pacific Saury) With Sauce
- 10
Pork Stir Fry with Oyster Sauce and Lots of Sesame Seeds
- 11
Chicken Teriyaki
- 12
Buri (Amberjack) Teriyaki
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