Just Marinate Garlic Soy Sauce

Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes.
If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi
Just Marinate Garlic Soy Sauce
Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes.
If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi
Steps
- 1
Chop off the bottom part of the garlic bulb.
- 2
Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to.
https://cookpad.wasmer.app/us/recipes/146107-secret-technique-how-to-peel-garlic-easy-in-a-microwave
- 3
Squeeze the top part a little and the cloves will smoothly come right out.
- 4
The cloves come right out without a mess, so your hands won't be smelling like garlic.
- 5
Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.
- 6
Marinate for about a week, and it's ready.
- 7
Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this "Drumsticks & Hard Boiled Eggs".
- 8
Or use it to season this "Yakitori Rice Bowl".
https://cookpad.wasmer.app/us/recipes/152208-soft-poached-egg-yakitori-bowl
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