At the beginning, I was just eyeballing ingredients and throwing them into the frying pan!Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

This is a revised version of "Diced Steak with Delicious Sauce"Using the same frying pan that you cooked the meat in brings the richness and sophistication of the sauce up a notch. Recipe by Puriman

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

Our household steak sauce, passed down from my mother.Thanks to this light sauce, we never feel heavy after eating, even when eating steak.Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip.I use the part of the daikon closest to the leaf, which is sweet.As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's

I had some leftover beef from a barbecue.If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

I learned how to make this sauce when I worked for that restaurant. The restaurant has since then ceased operation. ＾＾；I didn't know the exact proportion of the original sauce. I tasted the sauce frequently when I ate their staff meal. I tried to recreate the taste from what I remembered. I think this recipe is very close to the original, so I'm proud of it.If you store this in the freezer for a long time, the taste might change. As I mentioned at Step 5-7, use up as soon as possible.This sauce is good not only for beef, but also grilled pork and chicken, hamburger steak, sautéed salmon, mackerel, marlin, boiled squid and shrimp, fresh and boiled vegetables, etc.If you pour the sauce over the beef on a dish, it will be sharp taste. If you cook the beef on a ceramic plate or iron griddle, pour the sauce for finishing like the photo. The heat from the plate or griddle boils the onion, and the sauce will be milder taste because of the sweetness from the onion. Recipe by piyopiyonist3

This our usual steak which whets my kids' appetite and makes them eat a lot of rice.The brandy goes well with steak. Recipe by Kyoku

I bought some black garlic, so I wanted to try it out. Recipe by Kajihara Ato

Simple steak sauce Recipe by Yuujipapa

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan