Heat a pan..put in oil pinch of jeera n saunf n bay leaf.. fry it after that put in tomato salt n sugar cover it for 2minutes..after that use spatula till it make paste...put 1cup of water cover it n boil for 5minutes.. switch off the gas.. it's ready garnish with dry fruits....you can enjoy with puri,any type of Paratha, stuffed roti etc. Thank you so much