Thepla Quesadillas

Name: Thepla Quesadillas
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Atta or Wheat Flour; 1/2 cup Methi or Fenugreek leaves; 1 tsp yogurt; 1 tsp chilli paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp sesame seeds; 1 tsp garlic paste; 1/2 Tbsp oil; to y Salt; 1/4 cup oil to fry; 1 cup Rajma/kidney beans; 1 onion sliced; 1 tomato sliced; 1 Tbsp tomato ketchup; 1 Tbsp red chilli sauce; 1 tsp chilli paste; 1 tsp garlic paste; 1/2 cup grated processed cheese; 1 Tbsp oil; as needed Tomato salsa; 5-6 Cucumber rolls; 2 Red chilli chopped; 2 Roasted Papad; 2-3 Lettuce leaves; 3 tsp Coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week19
A classic Gujarati dish with a Mexican twist. We all love our Theplas and giving a Mexican twist instead of eating the usual Mexican way is the best part to this cuisine.

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week19
A classic Gujarati dish with a Mexican twist. We all love our Theplas and giving a Mexican twist instead of eating the usual Mexican way is the best part to this cuisine.

Saved

Ingredients

Preparation time-15 mins, Cooking time-20mins

2 people

For Thepla
1 cupAtta or Wheat Flour
1/2 cupMethi or Fenugreek leaves
1 tspyogurt
1 tspchilli paste
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1 tspsesame seeds
1 tspgarlic paste
1/2 Tbspoil
to y Salt
1/4 cupoil to fry
For Filling
1 cupRajma/kidney beans
1onion sliced
1tomato sliced
1 Tbsptomato ketchup
1 Tbspred chilli sauce
1 tspchilli paste
1 tspgarlic paste
1/2 cupgrated processed cheese
1 Tbspoil
For garnish and accompaniment
as neededTomato salsa
5-6Cucumber rolls
2Red chilli chopped
2Roasted Papad
2-3Lettuce leaves
3 tspCoriander leaves

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Steps

Preparation time-15 mins, Cooking time-20mins

1

For Thepla - in a bowl add Ata, washed and chopped Methi leaves, sesame seeds, red chilli powder, coriander powder, turmeric powder, oil, yogurt, salt, garlic paste and make a dough. Keep it covered with a wet cloth for 10 mins
2

Pinch lemon size balls and with a rolling pin make a Thepla.
3

In a tawa in gas heat and add the Thepla. Roast on both sides and do it for other one.
4

Add oil to fry on both sides and set aside
5

For Filling - pressure cook the Rajma on high flame for 5 whistles. Set aside and drain the water
6

In a wok heat oil and add garlic paste. Fry until a good aroma is there. Add chopped onions and fry until onions are soft. Add tomatoes and fry until tomatoes are mushy
7

Add boiled Rajma, chilli paste, chilli sauce, tomato ketchup and grated cheese. Cook well so as to mix everything. Set aside
8

Take half of the filling and place on one half of Thepla. Fold the other half and cut into half.
9

Plate putting the Thepla on one side, lettuce leaves on the other, roasted Papad cut, coriander leaves, red chilli cut, cucumber rolls and Tomato Salsa. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 19, 2021 10:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you