Methi Matar Butter Masala Pulao

Name: Methi Matar Butter Masala Pulao
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup washed and soaked basmati rice; 1 cup washed green methi leaves; 1/4 cup pre boiled fresh green peas; 2 tsp curd; as needed dry Fruits (almonds and cashews); 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chillies; 4-5 chopped spring onion bulbs; 3 tsp chopped spring onion; 1 tsp cumin seeds/jeera; 1/4 tsp hing/asafoetida; 1/2 tsp nutmeg powder; 1 javitri; 1 inch cinnemon stick; 2 dry red chillies; 1 bay leaf; 2 cloves; 3 black pepper; 1 tsp pulao masala; 1 tsp lemon juice; 2 tsp curry leaves; to taste Salt; 2 tsp butter; 4 tsp oil; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week19, #Methi, #Butter_Masala #Pulao #Methi_Matar_Pulav #Greenpeas
#MethiMatarButterMasalaPulao
#Methi_GreenPeas_Pulao
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
is a very yummy and healthy also, as added almond, cashews, curd, winter favourite veggies like fresh green methi leaves, green peas, spring onions and of course whole masala , cardamom and nutmeg powder.
Let's start very easy and quick pulav in pressure cooker.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

40 minutes

2 servings

1 cupwashed and soaked basmati rice
1 cupwashed green methi leaves
1/4 cuppre boiled fresh green peas
2 tspcurd
as neededdry Fruits (almonds and cashews)
1 tspchopped garlic
1 tspchopped ginger
1 tspchopped green chillies
4-5chopped spring onion bulbs
3 tspchopped spring onion
1 tspcumin seeds/jeera
1/4 tsphing/asafoetida
1/2 tspnutmeg powder
1javitri
1 inchcinnemon stick
2dry red chillies
1bay leaf
2cloves
3black pepper
1 tsppulao masala
1 tsplemon juice
2 tspcurry leaves
to taste Salt
2 tspbutter
4 tspoil
as neededWater

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Steps

40 minutes

1

Take a small pan, add water, on a medium flame,to make par boiled green peas.. Take a cooker pan, add oil, fry fresh green methi leaves, transfer in a bowl, in same oil, add almonds and cashews, fry till turns in pinkish, transfer in a bowl.
2

Now add butter in same oil, add jeera, hing, whole masala like star phool, dagas phool, bay leaf, red chillies, javintri, black pepper, dalchini, cloves, saute it, now add chopped green chilli, ginger, garlic, curry patta, saute it..
3

Add chopped spring onion bulbs and leaves, saute for a minute. Add par boiled green peas.
4

Add salt, pulao masala, curd, lemon juice, cardamom and nutmeg powder, mix well.
5

Now add soaked basmati rice, fried methi leaves, fried few almonds and cashews, mix well.
6

Add water as required to cook pulao, cover pressure cooker lid, flame should me low to medium, cook for 1 - 2 whistles. Turn off gas. Wait till pressure completely cools.
7

Yummy and healthy, Methi Matar Butter Masala Pulao is ready to serve.. Enjoy with raita, papad, salad of your choice.. Here I garnished with bay leaf, tomato slice, tomato flower, fried almonds and cashews and some methi leaves.
8

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Manisha Sampat @PURE_VEG_TREASURE

on January 19, 2021 11:02

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐