Methi muthiya

Name: Methi muthiya
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1/4 cup besan/gram flour; 3-4 teaspoon oil; 1 1/2 cup chopped fresh fenugreek leaves; to taste Salt; 1 tablespoon green chillies ginger garlic paste; 3/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon sugar; 1/4 cup curd; 2 tablespoon oil; 1 teaspoon Mustard seeds; 1 tablespoon sesame seeds; 1/2 lemon; 2 tsp Chopped coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week19
Methi muthiya is a famous Gujarati snack especially made in winter as fresh methi bhaji is available. It can be served as a breakfast or as a snack in lunch or dinner. There is another version of methi muthiya too. It is used in another Gujarati dish ' undhiyu '. Its preparation method is different from this.

Purvi Modi @PurviModi_1105

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Ingredients

25-30 minutes

3 persons

1 cupcoarse wheat flour
1/4 cupbesan/gram flour
3-4 teaspoonoil
1 1/2 cupchopped fresh fenugreek leaves
to tasteSalt
1 tablespoongreen chillies ginger garlic paste
3/4 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonsugar
1/4 cupcurd
For tadka
2 tablespoonoil
1 teaspoonMustard seeds
1 tablespoonsesame seeds
1/2lemon
2 tspChopped coriander leaves for garnish

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Steps

25-30 minutes

1

In a plate take coarse wheat flour and besan in one side. Add chopped fresh fenugreek (methi) leaves besides them.
2

Now add oil in flour. Add salt, turmeric powder, red chili powder, chilli ginger garlic paste, sugar and curd into methi leaves. Mix flour and oil with hand. Mix all masalas and methi leaves well with hand so it releases water.
3

Now combine all ingredients well and make soft dough form. Then prepare cylindrical logs from it.
4

Steam into steamer for 20 minutes on low to medium flame. Cool down for sometime. Then cut into pieces.
5

In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix gently. Squeeze juice of half lemon if you like. Cook for 2-3 minutes. Garnish with chopped coriander leaves.
6

Tasty muthiya is ready to serve. Serve with green chutney.