Matar Rava Idli

Name: Matar Rava Idli
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green peas; 1 cup Rava; 1 cup Curd; as needed Water; to taste Salt; 1 tsp Eno; 2 Green chillies; 1 tsp Mustard seeds; 2 tsp Curry leaves; 1 inch Ginger; as needed Coconut chutney; 10 Cashew

Dolly Parvi @cook_26433592

Tastes delicious. Healthy food for breakfast. Winter special

Dolly Parvi @cook_26433592

Tastes delicious. Healthy food for breakfast. Winter special

Saved

Ingredients

45 minutes

4 servings

1 cupGreen peas
1 cupRava
1 cupCurd
as neededWater
to tasteSalt
1 tspEno
2Green chillies
1 tspMustard seeds
2 tspCurry leaves
1 inchGinger
as neededCoconut chutney
10Cashew

Saved

Steps

45 minutes

1

Grind Green peas 1 cup, ginger 1 inch, green chillies -2 into a fine paste.
Add 1 cup rava, 1 cup curd, salt.
Keep aside for 15 mins.
2

Tadka:
Heat 1 tbsp oil, add mustard seeds, hing, curry leaves. Add to the paste. Add water if required to get idli batter consistency.
Add eno 1 tsp to the paste before steaming. Mix lightly & steam like idli for 20 minutes. Add cashews if you like. Serve with coconut chutney.