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Stir fried karele
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A picture of Stir fried karele.

Stir fried karele

Asna Azeem
Asna Azeem @AA2355
Muscat

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

Read more

Stir fried karele

Asna Azeem
Asna Azeem @AA2355
Muscat

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

Read more
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Ingredients

10 mins
2 people
  • 2Karele
  • 4 tbspOil
  • as per tasteSalt
  • 1/2 tspHaldi powder
  • 1 tspRed chilli powder
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Steps

10 mins
  1. 1

    Wash peel and cut the karele into thin small pieces.

  2. 2

    Take oil into the pan then put these cut pieces and stir until it's half done then add salt red chilli powder and haldi powder.

  3. 3

    Cook for sometime keep stirring. It's ready... Have it with roti.

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Copied!

Asna Azeem
Asna Azeem @AA2355
on January 19, 2021 19:54
Muscat
Cooking makes me happy 😊
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Comments (5)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 20, 2021 17:09
Yummy
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0/0

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