Milky Pera (Mawa pera)

Name: Milky Pera (Mawa pera)
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Milk powder; 4 tablespoons liquid milk; 1/2 cup almond milk (you can use simple almonds); 1 tablespoon butter; 1/4 cup and 2 tablespoons sugar; 1 tablespoon semolina; Pistachio for garnishing

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#cookwithnosheen
Asslam o alykum
Aj me ap se bht hi quick, easy and healthy recipe share kar rae hun zaror try kejiye ga aur cooksnap bhi zaror kejiye ga ❤️

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#cookwithnosheen
Asslam o alykum
Aj me ap se bht hi quick, easy and healthy recipe share kar rae hun zaror try kejiye ga aur cooksnap bhi zaror kejiye ga ❤️

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Ingredients

40 minutes

5-6 servings

1 cupMilk powder
4 tablespoonsliquid milk
1/2 cupalmond milk (you can use simple almonds)
1 tablespoonbutter
1/4 cup and 2 tablespoons sugar
1 tablespoonsemolina
Pistachio for garnishing

Saved

Steps

40 minutes

1

Sab se pehly toalmond milk ki problem solve kardyty hyn agar ap ke pas almond milk available nhn hai to1/2 cup almonds ko rat bhar bhiga dyn pani me aur phr usko pani se nikal ke peeloff kar ke 2 tablespoons milk ke sath blend karlyn. Almond milk is ready 😉
2

Ab aik wok me buter dal ke melt karyn flame low rkhni hai.
3

Butter me ab sojhi ko bhon lyn aur jab sojhi golden brown c hony lagy tous me milk powder sugar aur almond milk add kar ke mix karyn aur pkaty jayn.
4

Hath blkul b nhn rokna hai wrna lums bnna strt hojyn gy. Tospoon ya spatula chlaty rhyn thickness any take still chlaty rehna hai.
5

Jab thick sa paste ban jay toaik plate me nikal ke thanda karyn pehly aur phr jab thanda hojay topery jesi shape dein ke usy pisty se garnish kardyn.