Prawns

Name: Prawns
Total time: 2100 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 finely chopped onions; 250 gms prawns; 1 tomato; 7-8 garlic; 2 inch ginger; 1 teaspoon chilli powder; 1 teaspoon kashmiri lal mirch powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala; as required Coriander leaves; as per taste Salt; 1 small glass water; as required Oil

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Ingredients

30-35 mins

5 people

2finely chopped onions
1 for Chutney and 1 for tadka
250 gmsprawns
1tomato
7-8garlic
2 inchginger
1 teaspoonchilli powder
1 teaspoon kashmiri lal mirch powder
1 teaspoonturmeric powder
1/2 teaspoongaram masala
as requiredCoriander leaves
as per tasteSalt
1small glass water
as requiredOil

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Steps

30-35 mins

1

Take mixer jar and put 1 chopped onion,coriander leaves, ginger and garlic. And grind it in mixer grinder.
2

Take a wok put oil in it. And add onion and let it sit until it gets brown. After that add tomato.keep lid for 2mins until it gets slight cooked.
3

Now add 2 spoons of Chutney and mix it well.
4

Now, add chilli powder,turmeric powder,garam masala,Kashmiri lal mirch and mix it well and keep the lid for 2-3mins.
5

Now add prawns in it. And also add salt as per taste and again mix it well. Keep the lid and let it settle for 5-10 mins.
6

Your prawns is ready.