Panjiri

Name: Panjiri
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Wheat floor; 1 kg Ghee; half bowl Walnut; 350 gms Kaju; 450 gms Almond; 50 gms Sonth; 50 gms Kamrkas; 100 gms Gond; 250 gms Bhune chole; 200 gms Peanut; 350 gms Makhane; as per taste Sugar powder; 200 gms Dry coconut powder; 100 gms Magaj; 50 gms Dakhni mirch

Diksha Arora @cook_25665703

Gurugram

#walnut

Diksha Arora @cook_25665703

Saved

Ingredients

2 hour

4 people

500 gmsWheat floor
1 kgGhee
forDry fruit
half bowlWalnut
350 gmsKaju
450 gmsAlmond
50 gmsSonth
50 gmsKamrkas
100 gmsGond
250 gmsBhune chole
200 gmsPeanut
350 gmsMakhane
as per tasteSugar powder
200 gmsDry coconut powder
100 gmsMagaj
50 gmsDakhni mirch

Saved

Steps

2 hour

1

Roast all the dry fruit with Ghee let them cool down.
2

Roast gond kamarkas separately.
3

Grind them don't make fine powder. Grind kamarkas with little sugar if needed.
4

Roast the wheat floor in ghee make sure proportion of ghee in such a way so that wheat floor easily can float in ghee.
5

Roast it on low flame until it looks dark brown in colour.
6

Add grind dry fruit when roasted wheat floor is little bit cool down. Also add sugar.
7

Mix everything properly in large utensils. Shape it burfi or ladoo. Enjoy this winter meal full of nutrients and worth ful taste.