A picture of Tipsy Xmas pud ice cream.

Tipsy Xmas pud ice cream

Geoff hewson @newnham22

Not just for Xmas!

Not just for Xmas!

Tipsy Xmas pud ice cream

Geoff hewson @newnham22

Not just for Xmas!

Not just for Xmas!

Saved

Ingredients

10 mins prep

8 servings

Handfuldried prunes, soaked overnight in Armagnac
Pintdouble cream
Tincondensed milk
Small Xmas pud, finely chopped
1/2 tspvanilla essance
Pinchsalt

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Steps

10 mins prep

1

Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt.
2

Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes.

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Cooksnaps

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Geoff hewson

Geoff hewson @newnham22

on January 20, 2021 08:44

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