Red Chutney- Garlic Chutney
Steps
- 1
Soak red chillies in hot water for 10 mins then add chillies to mixer jar. drain out extra water.
- 2
Add garlic,salt and red chilli powder to it.
- 3
Add little water and grind to a smooth paste. Enjoy garlic chutney with bread chapati or rice.
- 4
Can be stored for 7 days if kept in refrigerator.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

蛟龍Stormwyrm
-

wingmaster835
-

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus
Crock Pot Girl 🤡
-

Pawon Indo Bule
-

theGlocalChef Rashmi
-

Diksha Arora
-

Aloo methi with methi laccha paratha
Neha Dua
-

Archana Agrawal
-

Chef_From_Uae.
-

Geoff hewson -

Diksha Arora
-

safia shahid
-

Rashi Gupta
-

Poonam N Jhaveri
https://cookpad.wasmer.app/us/recipes/14448155













Comments (2)