Aloo methi with methi laccha paratha

Name: Aloo methi with methi laccha paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes chopped; Half bunch of chopped methi; as per taste Salt; 1 tbsp Turmeric powder; 1 tsp Chilli powder; as required Coriander powder; Pinch hing; 1/2 tsp cumin; 1 tbsp mustard oil; For paratha-; 2 cups wheat flour; Half brush of methi chopped; As per taste Salt; As per taste Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Cumin powder; As required Water; As required Ghee for roast paratha

Neha Dua @cook_90450

#GA4
#week19
#methi

Today my yummy brunch😍

#GA4
#week19
#methi

Today my yummy brunch😍

Neha Dua @cook_90450

#GA4
#week19
#methi

Today my yummy brunch😍

#GA4
#week19
#methi

Today my yummy brunch😍

Saved

Ingredients

45 minutes

4 servings

2medium sized potatoes chopped
Halfbunch of chopped methi
as per tasteSalt
1 tbspTurmeric powder
1 tspChilli powder
as requiredCoriander powder
Pinchhing
1/2 tspcumin
1 tbspmustard oil
For paratha-
2 cupswheat flour
Halfbrush of methi chopped
As per tasteSalt
As per tasteChilli powder
1/4 tspTurmeric powder
1/4 tspCumin powder
As requiredWater
As requiredGhee for roast paratha

Saved

Steps

45 minutes

1

Firstly heat oil into a pan and cumin seeds and a pinch of hing.
2

Now add chopped potatoes and methi.
3

Futher add all spices and mix well.
4

And cover with lid until potatoes becomes soft.
5

Ready aloo methi to serve.
6

For paratha
7

2 cup wheat flour, chopped methi into a bowl.
8

Futher add all spices and mix well.
9

Now add require water and knead a soft dough. And keep a side for 10-15 minutes.
10

Now, pinch a large sized ball dough, roll and flatten it.furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
11

Grease the chapathi with ghee and sprinkle wheat flour over it. this helps to get flakey layers.
12

Now start creating pleats by folding with the help of fingers.
13

Now start creating pleats by folding with the help of fingers. secure the end by pressing gently.
14

Take the rolled ball and dust with some wheat flour.
15

Take hot chapathi tawa and place the rolled paratha.
16

Once the golden brown spots start appearing on both sides grease with oil
17

Furthermore, flip and roast both sides.
18

Then crush the paratha to form layers. Serve paratha with aloo methi or your choice.