Batata vada

Name: Batata vada
Total time: 900 s
Yield: 1 or 2 people
Cuisine: Indian
Ingredients: 300 gms Potatoes; Pinch hing; to taste Salt; 1 tsp Ginger garlic paste; as required Oil for frying; 1 tsp Haldi Powder; 1 tsp Red chili powder; 1/2 tsp Garam masala

Poonam N Jhaveri @cook_25868111

Batata vada

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

15 minutes

1 or 2 people

300 gmsPotatoes
Pinchhing
to tasteSalt
1 tspGinger garlic paste
as requiredOil for frying
1 tspHaldi Powder
1 tspRed chili powder
1/2 tspGaram masala

Saved

Steps

15 minutes

1

First of all boil the potatoes in the pressure cooker.
2

I am keeping them on the plate so that the potatoes will cooldown.
3

Now mashed potatoes.
4

Now add Red chili powder,haldi Powder, salt,garam masala,hing and mix it well.
5

Now make balls from dough.
6

For besan batter, take a bowl.
7

Add 2 cup besan,haldi Powder,salt and hing.and by adding a little water I will make a slightly thick batter of gram flour.
8

Heat a oil on gas and fry all the balls.
9

Serve.