My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe. For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

Learned very early when I was a little girl watching my mother..

Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"!

My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling.

I learned this recipe from my mother.If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

Very simple but delicious soup. With our national proud vegetable: chicory

#GA4#week13#TuvarThis dal preparation is done in maharashtrian Brahmin family. Very tasty and healthy recipe.it is spicy, sweet and sour.

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

I'm really into pain de campagne. I keep on coming up with lots of delicious things to add to one, and can't wait to try them.Let the dough rise completely for the 1st rising. For the 2nd rising, if the dough increases by 1.5 times its original volume, it's done. Recipe by Chibato

My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy

One of the many recipes taught to me by my mother

A new recipe for my leftover sweet potato.