Matar Pulao

Name: Matar Pulao
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 cup Fresh green peas; 1 cup Basmati rice; 10-13 Cashew; 1 tbsp Finely chopped green coriander; 1-2 tbsp Ghee; 1 inch Ginger piece; 1/2 Lemon; as required Whole garam masala; 5 Black pepper; 3 Cloves; 1 Cinnamon stick; 1 Green chili finely chopped; 1/2 tsp Cumin seeds; to taste Salt

Poonam N Jhaveri @cook_25868111

#GA4
#week19

Poonam N Jhaveri @cook_25868111

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Ingredients

15 to 20 minute

1 people

1/2 cupFresh green peas
1 cupBasmati rice
10-13Cashew
1 tbspFinely chopped green coriander
1-2 tbspGhee
1 inch Ginger piece
1/2Lemon
as requiredWhole garam masala
5Black pepper
3 Cloves
1Cinnamon stick
1Green chili finely chopped
1/2 tspCumin seeds
to tasteSalt

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Steps

15 to 20 minute

1

Preheat cooker for making green pea pulao.once rightly hot,add ghee then cumin seeds.reduce flame.
2

Add ginger, chopped green chili and saute.add cashews and roast until slightly pink.
3

Add green peas to it stir and saute for 1 minute.
4

Then add rice previously socked in water for 20 minutes.stir and saute these for 1minute.keep flame medium.
5

Add water,salt garam masala.mix well.add lemon juice.close the lead of the cooker until 1 whistle then turn off flame.wait till pressure escapes.
6

Check the pulao,stir it lightly to make it more grainy.keep it open.
7

Serve.