Beefballs in Bechamel Sauce

Name: Beefballs in Bechamel Sauce
Cuisine: American
Ingredients: 250 g ground beef ball; Minced half onion; Dash if white pepper; 2 tbsp bread crumbs; 1 egg; Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk; 1 little salt

Meme @emie10

HONGKONG

Beefballs in Bechamel Sauce

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Ingredients

250 gground beef ball
Minced half onion
Dashif white pepper
2 tbspbread crumbs
1egg
Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk
1little salt

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Steps

1

Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove
2

Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want.
3

Roll beef balls in sauce and arrange in.a plate

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Cooksnaps

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Meme @emie10

on January 20, 2021 09:43

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

Keywords

Onion Pepper Egg Butter Ground Beef

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Beefballs in Bechamel Sauce

Beefballs in Bechamel Sauce

Ingredients

Steps

Cooksnaps

Comments

Keywords

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