Almond loaded kulfa

Name: Almond loaded kulfa
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 200 g condensed milk; 200 g evaporated milk; 200 g cream; 1 tbsp full cream milk powder; 1/2 tsp green cardamom powder; 1 white bread slice without corners; 1/2 cup Chopped almonds

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithnosheen
Make this yummy kulfa by using milk and its different forms🙂

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithnosheen
Make this yummy kulfa by using milk and its different forms🙂

Saved

Ingredients

20 minutes

4 servings

200 gcondensed milk
200 gevaporated milk
200 gcream
1 tbspfull cream milk powder
1/2 tspgreen cardamom powder
1white bread slice without corners
1/2 cupChopped almonds

Saved

Steps

20 minutes

1

Dump everything except almonds in a bowl and blend well with a hand blender
2

Pour this mixture in a freezing mould, cover with cling wrap and freeze for 5 hours
3

After 5 hours take it out and beat with an electric beater. At this time kulfa will be semi solid. Beat well so as to break all ice crystals
4

At this stage after beating you can add half of the almonds in batter and fold it or garnish all at the end.
5

Put some chopped almonds in base of kulfa mould and pour over the beaten kulfa batter on it
6

Cover it with a cling wrap touching the surface and freeze overnight
7

Before serving the kulfa thaw it for 10 minutes. Then make slices and serve