Breakfast 😋

Name: Breakfast 😋
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Boiled egg; 2 piece slice bread; 1 cup Flour; Ghee for frying; pinch Salt; Water as required; 1 medium size Onion chopped; 4 Tomato chopped; 1 cup Mong daal; 1 cup Oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; half tsp Cumin; half tsp Garam masala; Salt to taste; 2 Green chilli; 1 Chicken cube; 1/2 tsp Ginger garlic paste; Fresh coriander for garnishing; Ginger for garnishing; 1 cup Water; 2 cup Milk; Sugar to taste; Tea leaves as required

Maryam Hasan @cook31

#joy .. salan is mendatory in our home..
Isilye rat ko bana kar rakh dete hai

Maryam Hasan @cook31

#joy .. salan is mendatory in our home..
Isilye rat ko bana kar rakh dete hai

Saved

Ingredients

half hour

2 servings

2Boiled egg
2 pieceslice bread
For paratha:
1 cupFlour
Ghee for frying
pinchSalt
Water as required
For daal:
1 medium size Onion chopped
4Tomato chopped
1 cupMong daal
1 cupOil
1 tspRed chilli powder
1/2 tspTurmeric powder
half tspCumin
half tspGaram masala
Salt to taste
2Green chilli
1Chicken cube
1/2 tspGinger garlic paste
Fresh coriander for garnishing
Ginger for garnishing
Tea:
1 cupWater
2 cupMilk
Sugar to taste
Tea leaves as required

Saved

Steps

half hour

1

In a pot add oil, cumin and fry onion until brown
2

Add g.g paste and mix well
3

Add daal, all spices, tomatoes and mix well
4

Add water, bring it to boil, cover and cook on medium flame until tende
5

Add garam masala powder, cover and simmer it 2 min
6

Garnish with green chillies and fresh coriander and ginger.. daal is ready
7

Dough: in bowl add flour, salt and water.
8

Knead well to form dough, cover and rest it for 10 min
9

Grease your hand with ghee and make a ball, coat in dry flour and roll out dough with the help of rolling pin
10

Heat griddle and fry paratha from both side with ghee..
11

Paratha is ready
12

Tea: In a kettle add water, mikl and bring it to boil
13

Add sugar, tea leaves and cook for 10 min on low flame.. in a cup add tea and serve hot..