Kesari pulao

Name: Kesari pulao
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 glass rice; 1.25 glass water; 1 potato; 1 cup green peas; 2 choti elaichi; 1 bay leaves; 1/2 tsp salt; 3 tbsp ghee; 1-2 drop kesari food color; 6-7 almonds

Mitu's Magic @cook_18282272

#GA4 #week19

Mitu's Magic @cook_18282272

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Ingredients

20 minutes

2 peoples

1 glassrice
1.25 glasswater
1potato
1 cupgreen peas
2choti elaichi
1bay leaves
1/2 tspsalt
3 tbspghee
1-2 dropkesari food color
6-7almonds

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Steps

20 minutes

1

Collects the ingredients.
2

Wash the rice. Cover with the lid. Soak for 10 minutes. Peel the skin of potato and cut into pieces.
3

Heat ghee in a cooker, add choti elaichi, bay leaves, almonds. Saute for few seconds on medium flame. Add potato, green peas.
4

Mix well. Fry for 2 minutes on medium flame. Add soaked rice, mix well. Saute for half minute on high flame. Turn the flame low.
5

Add few drops of kesar food color, mix well. Add water.
6

Add salt, mix well. Turn the flame high, let it come to boil.
7

Cover with the lid and cook for 2 whistles on high flame. Turn off the flame. Let it cool down, now open the lid.
8

Transfer it in a bowl. Kesari pulao is ready to serve.