Open in Cookpad AppSteps
- 1
Chop shallots, coriander, chillies in small slices.
- 2
Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces.
- 3
Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown.
- 4
Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar.
- 5
Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts.
- 6
Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste.
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