Prawn Malai curry

Name: Prawn Malai curry
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 5-6(500gm-700gm) Jumbo Prawn; 1/2 cup coconut milk; 1 Cup coconut water; 2 tbsp mustard Paste (yellow & black mustard seeds paste); 1 medium size onion paste; 1/2 tbsp ginger garlic paste; 1 small size tomato paste; 2-3 Green chillies split; 4 tbsp Mustard oil; 1 bay leaf; 1 green cardamom; 1 inch cinnamon sticks; 1 tsp Red chili powder; 1 tbsp turmeric powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1/2 tbsp sugar; 1 tbsp ghee; to taste Salt

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week19
#puzzle_Prawn
#Cookpad #Cookpadindia
It's a traditional famous Bengali recipe. It's cook with coconut milk, coconut water. Enjoy this delicious recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week19
#puzzle_Prawn
#Cookpad #Cookpadindia
It's a traditional famous Bengali recipe. It's cook with coconut milk, coconut water. Enjoy this delicious recipe 😊

Saved

Ingredients

20 minutes

2-4 servings

5-6(500gm-700gm) Jumbo Prawn
1/2 cupcoconut milk
1 Cupcoconut water
2 tbspmustard Paste (yellow & black mustard seeds paste)
1medium size onion paste
1/2 tbspginger garlic paste
1small size tomato paste
2-3Green chillies split
4 tbspMustard oil
1bay leaf
1green cardamom
1 inch cinnamon sticks
1 tspRed chili powder
1 tbspturmeric powder
1 tspcumin powder
1 tspgaram masala powder
1/2 tbspsugar
1 tbspghee
to tasteSalt

Saved

Steps

20 minutes

1

In a mixing bowl marinade the prawn with 1/2 tsp Turmeric powder 1/2 tsp salt and 1 tbsp mustard oil and leave for 15 minutes.
2

Heat oil in a pan add prawn one by one and fry it for 1-2 minutes and keep it aside.
3

In a remaining oil after frying prawns add ghee and temper with bay leaf, cinnamon and green cardamom.
4

Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste and Cook until oil separates.
5

Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar. Cook until the mixture leaves the side of the pan.
6

Now add coconut milk and mustard paste.mix well and cook for 5 minutes more. Add 1 Cup of coconut water and bring it to boil.
7

When the mixture reduce to half add fried prawns and cook for around 5 minutes. And switch off the flame.
8

Prawn Malai curry is ready to serve with hot steamed rice.