Gajar- kadam ka achaar
Pickles enhances the taste of parantha and roti during every meal.
Gajar- kadam ka achaar
Pickles enhances the taste of parantha and roti during every meal.
Open in Cookpad AppSteps
- 1
Peel off carrot and kadam and cut into píeces.
- 2
Keep these vegetables into boiling water for 1 minute and take them out and keep under sun for 4-5hours.
- 3
Now take these vegetables in a vessel. Add oil.
- 4
Add salt, turmeric and red chilli powder in it.
- 5
Add rai powder in it and mix well.
- 6
Now again put this achaar in plastic box and keep under sun for 2-3 days so that rai fermented and give citric taste.
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