Prawn Malai curry

#GA4
#week19
#puzzle_Prawn
#Cookpad #Cookpadindia
It's a traditional famous Bengali recipe. It's cook with coconut milk, coconut water. Enjoy this delicious recipe 😊
Prawn Malai curry
#GA4
#week19
#puzzle_Prawn
#Cookpad #Cookpadindia
It's a traditional famous Bengali recipe. It's cook with coconut milk, coconut water. Enjoy this delicious recipe 😊
Cooking Instructions
- 1
In a mixing bowl marinade the prawn with 1/2 tsp Turmeric powder 1/2 tsp salt and 1 tbsp mustard oil and leave for 15 minutes.
- 2
Heat oil in a pan add prawn one by one and fry it for 1-2 minutes and keep it aside.
- 3
In a remaining oil after frying prawns add ghee and temper with bay leaf, cinnamon and green cardamom.
- 4
Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste and Cook until oil separates.
- 5
Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar. Cook until the mixture leaves the side of the pan.
- 6
Now add coconut milk and mustard paste.mix well and cook for 5 minutes more. Add 1 Cup of coconut water and bring it to boil.
- 7
When the mixture reduce to half add fried prawns and cook for around 5 minutes. And switch off the flame.
- 8
Prawn Malai curry is ready to serve with hot steamed rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Prawn malai curry Prawn malai curry
#seafood. This is an authentic Bengali dish, goes well with rice. Tanima Sarkhel -
(Prawn Malai curry) Prawn in a thick coconut Gravy (Prawn Malai curry) Prawn in a thick coconut Gravy
#cooking with coconutPrawn malai curry is a famous bengali cuisine. Jumbo prawns cooked in a thick coconut milk gravy and it tastes awesome with plain steamed rice. Aparajita Dutta -
Prawn Malai Curry Prawn Malai Curry
#meetthemeatChingri malai curry or prawns cooked in a rich coconut cream gravy is a traditional Bengali cuisine which is made on special occasions.Flavoured with delectable spices and coconut it is enjoyed with a plate of steaming hot rice. Kumkum Chatterjee -
-
Prawn malai curry Prawn malai curry
Hello foodies!!!This delicious, mild curry is so easy to make. The words 'malai' means cream, but this curry gets it's creaminess from coconut milk. This is a recipe from Bengal, which is famous for it's seafood. Serve it with steamed basmati rice." Srishti Singh -
Chingri or Prawn Malai Curry Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Jumbo Prawn is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, perfectly balanced. I served it with pulao and the pair was heavenly.#platter Sophia Dutta -
Chingri Malai curry / Prawn Malaikari Chingri Malai curry / Prawn Malaikari
Chingri malai curry is one the bong favorites. A mild but flavorful creamy coconut milk based preparation best served with plain basmati rice. Tanaya -
Prawn Malai Curry Prawn Malai Curry
Prawn or chingri malai curry is a popular Bengali curry. This classic dish becomes a star on many occasions and is an absolute favorite of all Bengalis. The curry gets it's creaminess from coconut milk. It is a mildly spiced thick gravy which is served with steamed white rice. Sneha Paul -
Prawn malai curry Prawn malai curry
This is an authentic Bengali cusine relished on holidays or during any feast purnima ghosh -
Prawn malai curry Prawn malai curry
An authentic Bengali cusine,tasty recipie prepared with prawn and coconut milk. Trisha pramanik -
-
More Recipes
Comments (13)