Green chilli pickles

Name: Green chilli pickles
Total time: 1800 s
Yield: 5-10 people
Cuisine: Indian
Ingredients: 200 gm fresh and deep green chilli; 2-3 lemon juice; 2 tbsp mustard seed; 2 tbsp fennel seeds; 1 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/2 carom seeds; 1/2 tsp nigella seeds; 1/5 tsp asafoetida; 1/3 tbsp salt(as per taste); 4-5 tbsp mustard oil; 1/2 tsp turmeric powder

Sarita Srivastava @cook_26934677

Ranchi

#pickles
#winterspecail
#winter
#cookpad #cookpadindia #ilovecooking
It's very quick and tasty recipe. Every bite of pickles so yummy and tasty. Take it with chole bhature, upma, dhosa, bread etc favourite foods.

Sarita Srivastava @cook_26934677

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Ingredients

30mints

5-10 people

200 gmfresh and deep green chilli
2-3lemon juice
2 tbspmustard seed
2 tbspfennel seeds
1 tspfenugreek seeds
1/2 tspcumin seeds
1/2carom seeds
1/2 tspnigella seeds
1/5 tspasafoetida
1/3 tbspsalt(as per taste)
4-5 tbspmustard oil
1/2 tspturmeric powder

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Steps

30mints

1

Wash and dry green chilli than remove end part of all chilli's and cut into small pieces,keep aside.in bowl add cumin seeds,fenugreek seeds, fennel seeds, carom seeds mix and dry roasted few minutes than off the flame and add mustard seeds and stir few minutes to mix well.keep it for cool down.add than turmeric powder and asafoetida.and keep it in mixer jar.
2

Now grind it with dry texture spices add than nigella seeds.ready for pickles spices. In other pan add heat mustard oil until smoke arise.now in mixing bowl add green chilli and salt mix well.
3

Now add pickles spices and add lemon juice /dry mango powder/vinegar, mustard oil and mix well with dry and clean spoon. Now store the pickles in sterilised glass jar for 1-2 months.Serve it with your favourite dishes..