Wash and dry green chilli than remove end part of all chilli's and cut into small pieces,keep aside.in bowl add cumin seeds,fenugreek seeds, fennel seeds, carom seeds mix and dry roasted few minutes than off the flame and add mustard seeds and stir few minutes to mix well.keep it for cool down.add than turmeric powder and asafoetida.and keep it in mixer jar.

Now grind it with dry texture spices add than nigella seeds.ready for pickles spices. In other pan add heat mustard oil until smoke arise.now in mixing bowl add green chilli and salt mix well.

Now add pickles spices and add lemon juice /dry mango powder/vinegar, mustard oil and mix well with dry and clean spoon. Now store the pickles in sterilised glass jar for 1-2 months.Serve it with your favourite dishes..