Ultimate Chicago style giardiniera (homemade)

Name: Ultimate Chicago style giardiniera (homemade)
Total time: 87300 s
Yield: 8-10 serves
Cuisine: Indian
Ingredients: 1 big size capsicum/ bell pepper (red,green,yellow any of one’s choice); 2 radishes; 2 carrots; 3 teaspoons salt; 150 ml extra virgin olive oil; 150 ml white vinegar; 1 1/2 teaspoon black pepper powder; 3-4 dried red chillies crushed; 1/2 teaspoon oregano; Pinch black seeds (kalonji); 4-6 pods fresh garlic chopped

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#pickles
We all must have experienced regular pickles here I present you all a new taste from American & Italian cuisines . It’s a no cook recipe just seasoned with extra virgin pure olive oil ,white vinegar , few hot spices and mostly the name itself defines garden fresh vegetables which is named as giardiniera used in this pickle . This is best relished with Italian burgers , warps ,sandwiches,toasts.looks too delicious kindly follow the steps for best results.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

15 minutes rest time:24 hours

8-10 serves

Fresh vegetables
1big size capsicum/ bell pepper (red,green,yellow any of one’s choice)
2radishes
2carrots
To brine
3 teaspoonssalt
For seasoning
150 mlextra virgin olive oil
150 mlwhite vinegar
1 1/2 teaspoonblack pepper powder
3-4dried red chillies crushed
1/2 teaspoonoregano
Pinchblack seeds (kalonji)
4-6 podsfresh garlic chopped

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Steps

15 minutes rest time:24 hours

1

Wash & Peel vegetables then chopped finely to add in pickle further take a bowl of cold water pop all the chopped vegetables wash well then just add salt add water generously so that the vegetables are dipped well. We will brine this vegetables in salt water for maximum 24 hours on room temperature.
2

Next day wash & rinse away the brine water in a strainer let all the water drain for 10 minutes besides we Will prepare the oil mixture for pickle. Take a bowl add in minced garlic,black pepper powder,oregano, red chilli flakes,black seeds is my choice as it’s good for body functions & digestive system. Mix dry spices roughly then add in vinegar
3

Next pop in olive oil whisk all mixture well to incorporate the oil with spices.
4

Now while the oil mixture is ready we Will drop all the vegetables
5

Mix well and it’s ready. At this point can check for seasoning if required to ones tastebuds.more hot or medium spiced.
6

Pick a jar pop in the pickle for about a week for best results or maximum 4 days before using the pickle.the Chicago style giardinieria is ready to munch on with burger,toast etc.
7

Tip of the day:- more hot spices can be added accordingly. And originally few of them don’t add vinegar I personally feel it’s best preserved if added helps in longer shelf life. More fresh olives,garden vegetables can be surely added but this once is perfect on the go. Do try & experience it’s deliciousness. Rich in taste & healthy too. Make sure it’s dipped in oil & vinegar mixture to let it infuse it’s flavors well.after three days it looks like so the delicious pickle.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 20, 2021 11:00

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.