Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: Day old long grain or basmati rice, enough for 2 portions,; 2-3 left over cooked sausages, diced very finely,; 1/2 green bell pepper, diced very finely, seeds removed,; 2 spring onions, sliced finely,; 1 inch fresh ginger, peeled and chopped very finely,; 2 garlic cloves, chopped finely,; 1 drizzle premium light soy sauce,; 1 tiny dash dark soy sauce,; 1/4 tsp MSG (optional),; 1 tiny pinch of salt; 1.5 tbsp cooking oil, I used vegetable oil; 1 non stick wok

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Here's my fried rice that incorporates left over sausages. Sometimes if you've cooked up some sausages and you've got a couple going spare left in the fridge, this is a great way of using them in another delicious meal. I also like to use day old rice when making fried rice but if you don't have any then you can make it ahead of time and allow it to cool down before using.

This is super simple to make and so tasty.

#friedrice #sausages #leftovers #sausage #greenbellpepper #ginger #garlic #lightsoysauce #darksoysauce #springonion #greenonions #dinner #quickmeal

This is super simple to make and so tasty.

#friedrice #sausages #leftovers #sausage #greenbellpepper #ginger #garlic #lightsoysauce #darksoysauce #springonion #greenonions #dinner #quickmeal

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This is super simple to make and so tasty.

#friedrice #sausages #leftovers #sausage #greenbellpepper #ginger #garlic #lightsoysauce #darksoysauce #springonion #greenonions #dinner #quickmeal

This is super simple to make and so tasty.

#friedrice #sausages #leftovers #sausage #greenbellpepper #ginger #garlic #lightsoysauce #darksoysauce #springonion #greenonions #dinner #quickmeal

Saved

Ingredients

15 mins

2 people

Day old long grain or basmati rice, enough for 2 portions,
2-3left over cooked sausages, diced very finely,
1/2green bell pepper, diced very finely, seeds removed,
2spring onions, sliced finely,
1 inchfresh ginger, peeled and chopped very finely,
2garlic cloves, chopped finely,
1drizzle premium light soy sauce,
1tiny dash dark soy sauce,
1/4 tspMSG (optional),
1tiny pinch of salt
1.5 tbspcooking oil, I used vegetable oil
Equipment needed:
1non stick wok

Saved

Steps

15 mins

1

Heat the oil in a wok until nice and hot over a high heat. Once hot add in the cooked sausage pieces, bell pepper, spring onion, msg, salt, ginger and garlic. Fry until nice and fragrant.
2

Add in the cooked rice and stir through. Drizzle over a bit of light soy sauce, around 2-3 tbsp worth and then add a tiny dash dark soy. Mix everything together then toss a few times to evenly incorporate all the ingredients. Serve up and enjoy! :)

Saved

Cooksnaps

Saved

Natalie Marten (Windsor__Foodie) @NatalieMarten

on January 20, 2021 11:09

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie